Soft pressing of the whole grapes.
Moussing at controlled temperature in autoclave and refinement for 6 months; it’s best if served after 2 years from bottling, but it can sustain a moderate ageing up to 3-4 years.
Alcohol content: 12.5 % vol.
Soft mousse, fine and long lasting perlage; still rosé; fine and clean bouquet, fresh and fragrant, delicate, round; fresh, dry, fragrant, harmonic.
Excellent as aperitif; it matches well with boiled scampi dressed with oil and parsley, stewed hake with potatoes, grilled cuttlefish dressed with emulsified oil; risotto with filets of sole and scampi, taglierini pasta with crab and Belgian endive.
Serving temperature 8°C