Sangiovese 60%, Montepulciano 40%
Pressing and destalking; Traditional maceration for 7/9 days in big oak casks.
Refinement in stainless steel vats and in the bottle for 2-3 months; excellent between 2-4 years.
Alcohol content: 12.5 % vol.
Intense cherry red with bright ruby hues; note of blackberries and violets; round, fine, balanced taste.
It is excellent with soft cheese and meats with delicate sauces.
Serving temperature 17-18°C