Cold settling of the grapes; temperature-controlled fermentation; malolactic fermentation.
In barriques and casks for 10 months; it’s best after 2-3 years.
Alcohol content: 13.5 % vol.
Intense red with violet reflections; clean, vigorous, intense, with notes of morel cherries and blackberries; round, harmonious, dry, saline-savory.
It goes well with roast suckling pig; with thrushes on the spit served with grilled polenta; with chicken alla diavola; with roast lamb and rosemary potatoes and with grilled meat.
Serving temperature 17-18°C