Cabernet Sauvigon 60%, Montepulciano 20%, Pinot Noir 20%
Soft pressing of the grapes; temperature-controlled fermentation.
In barriques for 12 months; bottle refinement; it’s best after 4-6 years and ages well up to ten years after vintage.
Alcohol content: % vol.
Intense ruby red with garnet reflections, silky, brilliant; fragrant grassy notes and hints of wild morel cherries, licorice, vanilla; full-bodied, harmonious, silky, dry.
It goes well with beef fillet deglazed with the same wine, eaten with strips of porcini mushrooms; with roe deer in salmì with corn; with ham and aged wild boar sausage; with semi-sharp pecorino cheese; with coal-roasted bits of lamb on a spit.
Serving temperature 18-20°C